Search Results

You are looking at 1 - 2 of 2 items for

  • Author: Romulo Bertuzzi x
Clear All Modify Search
Restricted access

Leandro C. Felippe, João P. Lopes-Silva, Rômulo Bertuzzi, Cian McGinley and Adriano E. Lima-Silva

The combined supplementation of caffeine (CAF) and sodium bicarbonate (NaHCO3) may have a potential ergogenic effect during intermittent-exercise tasks such as judo; however, its effect in this sport has not been tested.

Purpose:

To investigate the isolated and combined effects of CAF and NaHCO3 on judo performance.

Methods:

Ten judokas performed 4 supplementation protocols—NaHCO3, CAF, NaHCO3 + CAF, and placebo (PLA) (cellulose)—followed by 3 Special Judo Fitness Tests (SJFTs) interspaced with 5 min rest.

Results:

In the first SJFT, the combined supplement (NaHCO3 + CAF) resulted in a higher number of throws than with PLA (24.4 ± 0.9 and 23.2 ± 1.5 throws, respectively, P = .02). There was no significant difference between conditions for the 2nd SJFT (P = .11). In the 3rd SJFT, NaHCO3 and NaHCO3 + CAF resulted in more throws than with PLA (23.7 ± 1.6, 24.4 ± 1.0, and 22.0 ± 1.6 throws, P = .001 and P = .03, respectively). When the total throws performed in the 3 SJFTs were summed, they were higher than PLA only for NaHCO3 + CAF (68.8 ± 4.4 and 72.7 ± 3.1 throws, respectively, P = .003). Postexercise plasma lactate after each SJFT was higher in all experimental conditions than with PLA (P = .001). There was no significant difference in rating of perceived exertion across the conditions (P = .18).

Conclusion:

The results of the current study show that the combined supplementation of NaHCO3 + CAF increases judo performance compared with PLA.

Restricted access

Patricia Guimaraes Couto, Romulo Bertuzzi, Carla Caroline de Souza, Hessel Marani Lima, Maria Augusta Peduti Dal Molin Kiss, Fernando Roberto de-Oliveira and Adriano Eduardo Lima-Silva

This study analyzed the pacing employed by young runners in 10,000 m time-trials under 3 dietary regimens of different carbohydrate (CHO) intakes. Nineteen boys (13–18 years) ate either their normal CHO diet (56% CHO), high (70% CHO), or low (25% CHO) CHO diets for 48 hr; the boys then performed a 10,000 m run (crossover design). The high CHO diet led to faster final sprint (14.4 ± 2.2 km·h-1) and a better performance (50.0 ± 7.0 min) compared with the low CHO diet (13.3 ± 2.4 km·h-1 and 51.9 ± 8.3 min, respectively, p < .05). However, the final sprint and performance time in the high CHO or low CHO diets were statistically not significantly different from the normal CHO diet (13.8 ± 2.2 km·h-1 and 50.9 ± 7.4 min; p > .05). CHO oxidation rate during the constant load exercise at 65% of VO2max was elevated in high CHO diet (1.05 ± 0.38 g·min-1) compared with low CHO diet (0.63 ± 0.36 g·min-1). The rating of perceived exertion increased linearly throughout the trial, independently of the dietary regimen. In conclusion, the high CHO diet induced higher CHO oxidation rates, increased running speed in the final 400 m and enhanced overall running performance, compared with low CHO.