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Trent Stellingwerff

: The International Society for the Advancement of Kinanthropometry (ISAK) . Mettler , S. , Mitchell , N. , & Tipton , K.D. ( 2010 ). Increased protein intake reduces lean body mass loss during weight loss in athletes . Medicine & Science in Sports & Exercise, 42 ( 2 ), 326 – 337 . PubMed doi

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Jacinta M. Saldaris, Grant J. Landers and Brendan S. Lay

body mass 62.9 [7.8] kg, and VO 2peak 63.6 [4.4] mL·kg −1 ·min −1 ) participated in the study. Ethical approval was granted by the Human Research Ethics Office at the University of Western Australia (RA/4/1/8273). Informed written consent was obtained from all participants before their involvement in

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Alon Eliakim, Ita Litmanovitz and Dan Nemet

, beneficial bone effects of exercise were not always accompanied by greater weight gain in preterm infants ( 17 ), implying that this mechanism cannot fully explain the effect of exercise on body weight. Other body composition changes such as increased lean body mass or changes in metabolism/food absorption

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J. Luke Pryor, Brittany Christensen, Catherine G. R. Jackson and Stephanie Moore-Reed

Despite the well-known health benefits associated with regular exercise (increased lean body mass and musculoskeletal health and decreased risk of cardiovascular disease and premature mortality, among other benefits), 3 , 4 less than 10% to 20% of adults in the United States participate in sufficient

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Daniel Arvidsson, Elias Johannesson, Lars Bo Andersen, Magnus Karlsson, Per Wollmer, Ola Thorsson and Magnus Dencker

present study, the children with more body fat were neither taller nor had more lean body mass than children with less body fat (data not shown). Therefore, body size may not explain differences in serum BDNF and NGF herein. Instead, the relationships observed (the mediator analysis) may reflect the

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Dong-Sung Choi, Hwang-Jae Lee, Yong-II Shin, Ahee Lee, Hee-Goo Kim and Yun-Hee Kim

Med . 1980 ; 51 ( 8 ): 778 – 787 . PubMed ID: 7417144 7417144 12. Lai CC , Tu YK , Wang TG , Huang YT , Chien KL . Effects of resistance training, endurance training and whole-body vibration on lean body mass, muscle strength and physical performance in older people: a systematic

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Luana T. Rossato, Camila T.M. Fernandes, Públio F. Vieira, Flávia M.S. de Branco, Paula C. Nahas, Guilherme M. Puga and Erick P. de Oliveira

. 2018 ; 33 : 127 – 133 . doi:10.1097/TIN.0000000000000135 10.1097/TIN.0000000000000135 23. Segal KR , Van Loan M , Fitzgerald PI , Hodgdon JA , Van Itallie TB . Lean body mass estimation by bioelectrical impedance analysis: a four-site cross-validation study . Am J Clin Nutr . 1988 ; 47

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Alexei Wong and Arturo Figueroa

.1* , ** Note . LIRET = low-intensity resistance exercise training; BMI = body mass index; LBM = lean body mass; BF = body fat. Data are mean ± SEM. * p  < .01 different than before. ** p  < .01 different than control. Autonomic variables at baseline and after 12 weeks for the control and LIRET groups are

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Ronald J. Maughan, Louise M. Burke, Jiri Dvorak, D. Enette Larson-Meyer, Peter Peeling, Stuart M. Phillips, Eric S. Rawson, Neil P. Walsh, Ina Garthe, Hans Geyer, Romain Meeusen, Luc van Loon, Susan M. Shirreffs, Lawrence L. Spriet, Mark Stuart, Alan Vernec, Kevin Currell, Vidya M. Ali, Richard G.M. Budgett, Arne Ljungqvist, Margo Mountjoy, Yannis Pitsiladis, Torbjørn Soligard, Uğur Erdener and Lars Engebretsen

assist in training harder, gaining lean body mass, or maintaining lean mass during periods of immobilization after injury ( Branch, 2003 ; Gualano et al., 2012 ; Heaton et al., 2017 ). Decisions on supplement use therefore need to consider both the context of use and the specific protocol employed

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Kim Beals, Katherine A. Perlsweig, John E. Haubenstriker, Mita Lovalekar, Chris P. Beck, Darcie L. Yount, Matthew E. Darnell, Katelyn Allison and Bradley C. Nindl

essential amino acids throughout the day can help maintain lean body mass and muscle strength during periods of suboptimal caloric intake ( Pasiakos et al., 2013 ; Phillips, 2013 ; Rodriguez, 2013 ). Students consumed a mean fat intake of 1.6 ± 0.4 g·kg −1 ·day −1 (42% ± 5.5% total calories) (RC) and 1