Two experiments are reported that investigate the mediational role of social influence in the self-perception of exertion. In Experiment 1, subjects performed three 15-min trials on a cycle ergometer at 25%, 50%, and 75% VO2max, both in the presence of another performer (a coactor) and alone. The results indicated that subjects reported lower RPEs when performing with another, particularly at the moderate (50%) intensity. In Experiment 2, subjects performed one 15-min trial at 50% of VO2max, both alone and in the presence of another performer (coactor) exhibiting nonverbal "cues" that the work was either extremely easy or extremely difficult. The results indicated that subjects exposed to the low-intensity cue information reported lower RPEs than when performing alone. Mo significant differences were noted for those subjects exposed to the high-intensity cue information. These findings are discussed in terms of a self-presentational analysis. That such effects were evidenced without physiological responses (VO2, VE, HR) accompanying them supports the notion that psychological variables can play a significant role in the self-perception of exertion. These results, however, are limited to untrained individuals exercising at moderate intensities.
Charles J. Hardy, Evelyn G. Hall and Perry H. Prestholdt
Brian Klucinec, Craig Denegar and Rizwan Mahmood
During the administration of therapeutic ultrasound, the amount of pressure at the sound head-tissue interface may affect the physiological response to and the outcome of treatment. Speed of sonification; size of the treatment area; frequency, intensity, and type of wave; and coupling media are important parameters in providing the patient with an appropriate ultrasound treatment. Pressure variations affect ultrasound transmissivity, yet pressure differences have been virtually unexplored. The purpose of this study was to assess the effects of sound head pressure on acoustic transmissivity. Three trials were conducted whereby pig tissue was subjected to increased sound head pressures using manufactured weights. The weights were added in 100 g increments, starting with 200 g and finishing with 1,400 g. Increased pressure on the transmitting transducer did affect acoustic transmissivity; acoustic energy transmission was increased from 200 g (0.44 lb) up to and optimally at 600 g (1.32 lb). However, there was decreased transmissivity from 700 to 1, 400 g (1.54 to 3.00 lb).
Kelly R. Rice, Catherine Gammon, Karin Pfieffer and Stewart Trost
The OMNI perceived exertion scale was developed for children to report perceived effort while performing physical activity; however no studies have formally examined age-related differences in validity. This study evaluated the validity of the OMNI-RPE in 4 age groups performing a range of lifestyle activities.
206 participants were stratified into four age groups: 6-8 years (n = 42), 9-10 years (n = 46), 11-12 years (n = 47), and 13-15 years (n = 71). Heart rate and VO2 were measured during 11 activity trials ranging in intensity from sedentary to vigorous. After each trial, participants reported effort from the OMNI walk/run scale. Concurrent validity was assessed by calculating within-subject correlations between OMNI ratings and the two physiological indices.
The average correlation between OMNI ratings and VO2 was 0.67, 0.77, 0.85, and 0.87 for the 6-8, 9-10, 11-12 and 13-15 y age groups, respectively.
The OMNI RPE scale demonstrated fair to good evidence of validity across a range of lifestyle activities among 6- to 15-year-old children. The validity of the scale appears to be developmentally related with RPE reports closely reflecting physiological responses among children older than 8 years.
Philip R. Hayes, Kjell van Paridon, Duncan N. French, Kevin Thomas and Dan A. Gordon
The aim of this study was to develop a laboratory-based treadmill simulation of the on-course physiological demands of an 18-hole round of golf and to identify the underlying physiological responses.
Eight amateur golfers completed a round of golf during which heart rate (HR), steps taken, and global positioning system (GPS) data were assessed. The GPS data were used to create a simulated discontinuous round on a treadmill. Steps taken and HR were recorded during the simulated round.
During the on-course round, players covered a mean (±SD) of 8,251 ± 450 m, taking 12,766 ± 1,530 steps. The mean exercise intensity during the on-course round was 31.4 ± 9.3% of age-predicted heart rate reserve (%HRR) or 55.6 ± 4.4% of age-predicted maximum HR (%HRmax). There were no significant differences between the simulated round and the on-course round for %HRR (P = .537) or %HR max (P = .561) over the entire round or for each individual hole. Furthermore, there were no significant differences between the two rounds for steps taken. Typical error values for steps taken, HR, %HRmax, and %HRR were 1,083 steps, ±7.6 b·min-1, ±4.5%, and ±8.1%, respectively.
Overall, the simulated round of golf successfully recreated the demands of an on-course round. This simulated round could be used as a research tool to assess the extent of fatigue during a round of golf or the impact of various interventions on golfers.
Mindy L. Millard-Stafford, Phillip B. Sparling, Linda B. Rosskopf and Teresa K. Snow
Our purpose was to determine if sports drinks with 6 and 8% CHO differentially affect physiological responses or run performance in the heat. Ten men ran 32 km while ingesting: placebo (P), 6% carbohydrate-electrolyte (CE6), and 8% carbohydrate-electrolyte (CE8). At 15 km, a 250 mL drink labeled with deuterium oxide (D2O) was ingested. Blood glucose and respiratory exchange ratio were significantly higher (P < 0.05) for CE6 and CE8 compared to P. Rectal temperature (Tre) at 32 km was higher for CE8 (40.1 ± 0.2 °C) compared to P (39.5 ± 0.2 °C) but similar to CE6 (39.8 ± 0.2 °C). D2O accumulation was not different among drink trials. Run performance was 8% faster for CE8 (1062 ± 31 s) compared to P (1154 ± 56 s) and similar to CE6 (1078 ± 33 s). Confirming the ACSM Position Stand, 8% CE are acceptable during exercise in the heat and attenuate the decline in performance.
Gi Broman, Miguel Quintana, Margareta Engardt, Lennart Gullstrand, Eva Jansson and Lennart Kaijser
The aim of the study was to examine submaximal and maximal physiological responses and perceived exertion during deep-water running with a vest compared with the responses during treadmill running in healthy elderly women. Eleven healthy women 70 ± 2 years old participated. On two different occasions they performed a graded maximal exercise test on a treadmill on land and a graded maximal exercise test in water wearing a vest. At maximal work the oxygen uptake was 29% lower (p < .05), the heart rate was 8% lower (p < .05), and the ventilation was 16% lower (p < .05) during deep-water running than during treadmill running. During submaximal absolute work the heart rate was higher during deep-water running than during treadmill running for the elderly women. The participants had lower maximal oxygen uptake, heart rate, ventilation, respiratory-exchange ratio, and rate of perceived exertion during maximal deep-water running with a vest than during maximal treadmill running. These responses were, however, higher during submaximal deep-water running than during treadmill running.
Thomas Losnegard, Martin Andersen, Matt Spencer and Jostein Hallén
To investigate the effects of an active and a passive recovery protocol on physiological responses and performance between 2 heats in sprint cross-country skiing.
Ten elite male skiers (22 ± 3 y, 184 ± 4 cm, 79 ± 7 kg) undertook 2 experimental test sessions that both consisted of 2 heats with 25 min between start of the first and second heats. The heats were conducted as an 800-m time trial (6°, >3.5 m/s, ~205 s) and included measurements of oxygen uptake (VO2) and accumulated oxygen deficit. The active recovery trial involved 2 min standing/walking, 16 min jogging (58% ± 5% of VO2peak), and 3 min standing/walking. The passive recovery trial involved 15 min sitting, 3 min walk/jog (~ 30% of VO2peak), and 3 min standing/walking. Blood lactate concentration and heart rate were monitored throughout the recovery periods.
The increased 800-m time between heat 1 and heat 2 was trivial after active recovery (effect size [ES] = 0.1, P = .64) and small after passive recovery (ES = 0.4, P = .14). The 1.2% ± 2.1% (mean ± 90% CL) difference between protocols was not significant (ES = 0.3, P = .3). In heat 2, peak and average VO2 was increased after the active recovery protocol.
Neither passive recovery nor running at ~58% of VO2peak between 2 heats changed performance significantly.
Olivier Rey, Jean-Marc Vallier, Caroline Nicol, Charles-Symphorien Mercier and Christophe Maïano
This study examined the effects of a five-week intervention combining vigorous interval training (VIT) with diet among twenty-four obese adolescents. Fourteen girls and ten boys (aged 14–15) schooled in a pediatric rehabilitation center participated.
The VIT intensity was targeted and remained above 80% of maximal heart rate (HR) and over six kilocalories per minute. Pre- and postintervention measures were body composition (BMI, weight, body fat percentage), physical self-perceptions (PSP), physical fitness (6-min walking distance and work) and its associated physiological responses (HRpeak and blood lactate concentration). A series of two-way analyses of variance or covariance controlling for weight loss were used to examine the changes.
Significant improvements were found in body composition, physical fitness and PSP (endurance, activity level, sport competence, global physical self-concept and appearance). In addition, boys presented higher levels of perceived strength and global physical self-concept than girls. Finally, there was a significant increase in perceived endurance, sport competence, and global physical self-concept in girls only.
This five-week VIT program combined with diet represents an effective means for improving body composition, physical fitness, and PSP in obese adolescents, the effects on PSP being larger among girls.
Matthew T. Wittbrodt, Mindy Millard-Stafford, Ross A. Sherman and Christopher C. Cheatham
The impact of mild hypohydration on physiological responses and cognitive performance following exercise-heat stress (EHS) were examined compared with conditions when fluids were ingested ad libitum (AL) or replaced to match sweat losses (FR).
Twelve unacclimatized, recreationally-active men (22.2 ± 2.4 y) completed 50 min cycling (60%VO2peak) in the heat (32°C; 65% RH) under three conditions: no fluid (NF), AL, and FR. Before and after EHS, a cognitive battery was completed: Trail making, perceptual vigilance, pattern comparison, match-to-sample, and letter-digit recognition tests.
Hypohydration during NF was greater compared with AL and FR (NF: -1.5 ± 0.6; AL: -0.3 ± 0.8; FR: -0.1 ± 0.3% body mass loss) resulting in higher core temperature (by 0.4, 0.5 °C), heart rate (by 13 and 15 b·min-1), and physiological strain (by 1.3, 1.5) at the end of EHS compared with AL and FR, respectively. Cognitive performance (response time and accuracy) was not altered by fluid condition; however, mean response time improved (p < .05) for letter-digit recognition (by 56.7 ± 85.8 ms or 3.8%; p < .05) and pattern comparison (by 80.6 ± 57.4 ms or 7.1%; p < .001), but mean accuracy decreased in trail making (by 1.2 ± 1.4%; p = .01) after EHS (across all conditions).
For recreational athletes, fluid intake effectively mitigated physiological strain induced by mild hypohydration; however, mild hypohydration resulting from EHS elicited no adverse changes in cognitive performance.
Mindy Millard-Stafford, Linda B. Rosskopf, Teresa K. Snow and Bryan T. Hinson
Twelve highly trained male runners ran 15 km at self-selected pace on a treadmill in warm conditions to demonstrate differences in physiological responses, fluid preferences, and performance when ingesting sports drinks or plain water before and during exercise. One hour prior to the start of running, an equal volume (1,000 ml) of either water or a 6% or an 8% carbohydrate-electrolyte (CE) drink was ingested. Blood glucose was significantly higher 30 min following ingestion of 6% and 8% CE compared to water, significantly lower at 60 min postingestion with both sports drinks than with water, but similar after 7.5 km of the run for all beverages. During the first 13.4 km, oxygen uptake and run times were not different between trials; however, the final 1.6-km performance run was faster with both CE drinks compared to water. Despite a lower preexercise blood glucose, CE consumption prior to and during exercise significantly improved performance in the last 1.6 km of a 15-km run compared to water.