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Alessandra Madia Mantovani, Manoel Carlos Spiguel de Lima, Luis Alberto Gobbo, Enio Ricardo Vaz Ronque, Marcelo Romanzini, Bruna Camilo Turi-Lynch, Jamile Sanches Codogno and Rômulo Araújo Fernandes

not engaged (Table  2 ). Lean soft tissue was higher in women engaged in sports participation in early life compared with women not engaged ( P -value = .001), but not in men ( P -value = .07). Table 2 Comparison of Body Composition Variables Between Early Sports Participation in Childhood or

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Nathaniel S. Nye, Drew S. Kafer, Cara Olsen, David H. Carnahan and Paul F. Crawford

, fitness level, biomechanics, genetic factors, training progression strategies (or lack thereof), age, gender, tobacco use, footwear, previous history of injury, lumbopelvic core strength/stability, intrinsic foot muscle strength/stability, body composition], it is not surprising that the AUCs are somewhat

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D. Enette Larson-Meyer, Kathleen Woolf and Louise Burke

obtaining, verifying and interpreting data needed to identify nutrition-related problems, their causes and their significance” ( Academy of Nutrition and Dietetics, 2015 ). A complete assessment should ideally include dietary evaluation, anthropometry and body composition analysis, biochemical testing

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Rodrigo Antunes Lima, Lisbeth Runge Larsen, Anna Bugge and Lars Bo Andersen

in the association between physical fitness and academic performance. However, several recent studies have proposed plausible mechanisms for the association between academic performance and body composition, such as evidence showing that excess adiposity might impair cognitive function and thereby

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Nura Alwan, Samantha L. Moss, Kirsty J. Elliott-Sale, Ian G. Davies and Kevin Enright

,000 new members joining the sport each year ( Parish et al., 2010 ). Female physique (FP) athletes have aspirations of achieving a lean and muscular body composition for competitive success ( Halliday et al., 2016 ). Preparing for a natural physique competition provides a myriad of health benefits

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Laureen H. Smith, Devin Laurent, Erica Baumker and Rick L. Petosa

between these different components. 26 However, studies have found a strong link between BMI and percentage of body fat. 26 , 27 In research, BMI remains the most commonly used measure to assess general body composition. 26 Using the Tanita DC-430U Body Composition Analyzer (Arlington Heights, IL), BMI

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Matteo Levi Micheli, Luca Pagani, Mario Marella, Massimo Gulisano, Antonio Piccoli, Fabrizio Angelini, Martin Burtscher and Hannes Gatterer

Purpose:

Bioelectrical-impedance standards (resistance, reactance, and phase angle) are well established for the normal population or in the clinical setting and are considered indicators for cell mass, cell function, and hydration status. However, such standards do not exist for the male soccer population. Therefore, the goal of the current investigation was to provide a set of bioelectrical-impedance data of a large sample of soccer players with different performance levels.

Methods:

A sample of 893 players, registered in all Italian soccer divisions, was divided into 5 groups according to their performance level. Whole-body impedance measurements were performed during the first half of the competitive period. Besides estimation of body composition, bioelectrical-impedance vector analysis (BIVA) was performed. BIVA does not depend on equations and displays differences in hydration and body-cell mass (BCM). Individual vectors can be classified by using the 50%, 75%, and 95% tolerance ellipse.

Results:

In comparison with the other divisions and the normal population, the mean vector of the elite level showed a shift to the left (P < .001). Compared with the elite level, players of a lower performance level had lower phase angles, BCM, and fat-free mass.

Conclusions:

In conclusion, soccer players belong to a specific population. Muscle mass and function, as indicated by BCM and phase angle, increase with increasing performance level. The soccer-specific tolerance ellipses might be used for classifying individual vectors and to define target regions for low-level players.

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Kathryn H. Myburgh, Claire Berman, Illana Novick, Timothy D. Noakes and Estelle V. Lambert

We studied 21 ballet dancers aged 19.4 ± 1.4 years, hypothesizing that undernu-trition was a major factor in menstrual irregularity in this population. Menstrual history was determined by questionnaire. Eight dancers had always been regular (R). Thirteen subjects had a history of menstrual irregularity (HI). Of these, 2 were currently regularly menstruating, 3 had short cycles, 6 were oligomenorrheic, and 2 were amenorrheic. Subjects completed a weighed dietary record and an Eating Attitudes Test (EAT). The following physiological parameters were measured: body composition by anthropometry, resting metabolic rate (RMR) by open-circuit indirect calorimetry, and serum thyroid hormone concentrations by radioimmunoassay. R subjects had significantly higher RMR than HI subjects. Also, HI subjects had lower RMR than predicted by fat-free mass, compared to the R subjects. Neitherreported energy intake nor serum thyroid hormone concentrations were different between R and HI subjects. EAT scores varied and were not different between groups. We concluded that in ballet dancers, low RMR is more strongly associated with menstrual irregularity than is currentreported energy intake or serum thyroid hormone concentrations.

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Sarah J. Woodruff and Renee D. Meloche

Female athletes should aim to achieve energy balance to maintain health and have a high performance output. The purpose of this study was to investigate energy availability (EA) among members of a medium-size Canadian Interuniversity Sport women’s volleyball team and to describe exercise energy expenditure (ExEE) during practices, game warm-ups, and games. Total daily energy expenditure was assessed over 7 d using the Bodymedia Sensewear Mini armband, while energy intake (EI) was measured with dietary food logs. Body composition was assessed using air-displacement plethysmography (Bod Pod). Energy availability was calculated using the equation EA = (EIkcal – ExEEkcal)/kg fat-free mass (FFM). Participants consumed 3,435 (± 1,172) kcal/day and expended 3479 (± 604) kcal/day. Mean EA was 42.5 kcal · kg FFM-1 · d-1 across all 7 d, and 2 participants fell below the 30-kcal · kg FFM-1 · d-1 threshold. Furthermore, participants expended 511 (± 216), 402 (± 50), and 848 (± 155) kcal during practices, game warm-ups, and games, respectively. Overall, the participants were relatively weight stable and should be encouraged to continue fueling their exercise and high ExEE needs with appropriate nutritional strategies.

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Mathieu L. Maltais, Karine Perreault, Alexandre Courchesne-Loyer, Jean-Christophe Lagacé, Razieh Barsalani and Isabelle J. Dionne

The decrease in resting energy expenditure (REE) and fat oxidation with aging is associated with an increase in fat mass (FM), and both could be prevented by exercise such as resistance training. Dairy consumption has also been shown to promote FM loss in different subpopulations and to be positively associated with fat oxidation. Therefore, we sought to determine whether resistance exercise combined with dairy supplementation could have an additive impact on FM and energy metabolism, especially in individuals with a deficit in muscle mass. Twenty-six older overweight sarcopenic men (65 ± 5 years old) were recruited for the study. They participated in 4 months of resistance exercise and were randomized into three groups for postexercise shakes (control, dairy, and nondairy isocaloric and isoprotein supplement with 375 ml and ~280 calories per shake). Body composition was measured by dual X-ray absorptiometry and REE by indirect calorimetry. Fasting glucose, insulin, leptin, inflammatory profile, and blood lipid profile were also measured. Significant decreases were observed with FM only in the dairy supplement group; no changes were observed for any other variables. To conclude, FM may decrease without changes in metabolic parameters during resistance training and dairy supplementation with no caloric restriction without having any impact on metabolic properties. More studies are warranted to explain this significant decrease in FM.