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Michael P. Corcoran, Miriam E. Nelson, Jennifer M. Sacheck, Kieran F. Reid, Dylan Kirn, Roger A. Fielding, Kenneth K.H. Chui and Sara C. Folta

; Tieland, Dirks, et al., 2012 ; Tieland, van de Rest, et al., 2012 ). These studies used supplements similar in nutrient composition to the one used in this study, except that whey protein isolate was used rather than milk protein. Additionally, in several of these studies, both experimental groups

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Ronald J. Maughan, Louise M. Burke, Jiri Dvorak, D. Enette Larson-Meyer, Peter Peeling, Stuart M. Phillips, Eric S. Rawson, Neil P. Walsh, Ina Garthe, Hans Geyer, Romain Meeusen, Luc van Loon, Susan M. Shirreffs, Lawrence L. Spriet, Mark Stuart, Alan Vernec, Kevin Currell, Vidya M. Ali, Richard G.M. Budgett, Arne Ljungqvist, Margo Mountjoy, Yannis Pitsiladis, Torbjørn Soligard, Uğur Erdener and Lars Engebretsen

/or performance benefit. Furthermore, we recognize that dietary supplements come in many forms, including: (a) Functional foods: foods enriched with additional nutrients or components outside their typical nutrient composition (e.g., mineral- and vitamin-fortified, as well as nutrient-enriched foods) (b

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Joanne G. Mirtschin, Sara F. Forbes, Louise E. Cato, Ida A. Heikura, Nicki Strobel, Rebecca Hall and Louise M. Burke

in Australia found that it was considerably more expensive; for example, gluten-free flour, muesli, wraps, and bread may be 314–574% more expensive per 100 g than their regular counterpart ( Lambert & Ficken, 2015 ). The time taken to source appropriate foods and to obtain full nutrient composition