Search Results

You are looking at 21 - 30 of 34 items for :

  • "nutrition assessment" x
Clear All
Restricted access

Shannon S. Block, Trevor R. Tooley, Matthew R. Nagy, Molly P. O’Sullivan, Leah E. Robinson, Natalie Colabianchi and Rebecca E. Hasson

 h) on the condition day. All meals were constructed using a menu that was developed for children and youth by registered dieticians at the Nutrition Obesity Research Center’s Nutrition Assessment Laboratory. Meals were standardized relative to total daily energy requirements (with the precondition

Restricted access

Jennifer Dekker, Katlynne Nelson, Nigel Kurgan, Bareket Falk, Andrea Josse and Panagiota Klentrou

block questionnaire for children that is designed to assess dietary habits through a recall of foods eaten in the last week and has been shown to be a valid nutritional assessment in a pediatric population ( 5 ). Pictures of portion sizes were used to enhance quantification accuracy. The adolescent

Restricted access

John M. Radnor, Jon L. Oliver, Charlotte M. Waugh, Gregory D. Myer and Rhodri S. Lloyd

.1111/j.1469-7580.2010.01218.x 20345856 10.1111/j.1469-7580.2010.01218.x 32. O’Donoghue P . Statistics for Sport and Exercise Studies: An Introduction . London, UK : Routledge ; 2012 . 33. Prado CM , Heymsfield SB . Lean tissue imaging: a new era for nutritional assessment and intervention

Restricted access

Kim Beals, Katherine A. Perlsweig, John E. Haubenstriker, Mita Lovalekar, Chris P. Beck, Darcie L. Yount, Matthew E. Darnell, Katelyn Allison and Bradley C. Nindl

Prevention and Performance Optimization Initiative . Procedures Laboratory testing Subjects completed laboratory-based physiological and detailed nutrition assessments approximately 1 month prior to departing for MWCW training (baseline measures). Body weight and percentage body fat were measured using the

Open access

Eric Tsz-Chun Poon, John O’Reilly, Sinead Sheridan, Michelle Mingjing Cai and Stephen Heung-Sang Wong

. , Snider , O.S. , & Windish , J. ( 2011 ). Nutrition assessment of horse-racing athletes . Journal of Community Health, 36 ( 2 ), 261 – 264 . PubMed doi:10.1007/s10900-010-9306-x 10.1007/s10900-010-9306-x Cullen , S. , Warrington , G. , Dolan , E. , & Moran , K. ( 2009 , August). An

Restricted access

Louise Capling, Janelle A. Gifford, Kathryn L. Beck, Victoria M. Flood, Gary J. Slater, Gareth S. Denyer and Helen T. O’Connor

Massey University dietary tool? What additional features do you think should be included specifically for athletes? Ending What nutrition assessment methods do you use with your athletes? Are you aware of other diet quality tools? Do you have any further suggestions for developing a diet quality tool for

Restricted access

Shirley M. Bluethmann, Wayne Foo, Renate M. Winkels, Scherezade K. Mama and Kathryn H. Schmitz

.A. , Wang , C. , Radimer , K. , & Johnson , C.L. ( 2007 ). Nutrition assessment in the National Health and Nutrition Examination Survey 1999–2002 . Journal of the American Dietetic Association, 107 ( 5 ), 822 – 829 . PubMed ID: 17467380 doi:10.1016/j.jada.2007.02.017 10.1016/j.jada.2007

Restricted access

Matthew Nagy, Molly O’Sullivan, Shannon Block and Rebecca E. Hasson

the condition day (10 activity breaks completed/1200 h). All meals were constructed using a menu that was developed for children and youth by registered dieticians at the Nutrition Obesity Research Center’s Nutrition Assessment Laboratory. The meals were standardized relative to the total daily energy

Restricted access

Alex S. Ribeiro, Matheus A. Nascimento, Brad J. Schoenfeld, João Pedro Nunes, Andreo F. Aguiar, Edilaine F. Cavalcante, Analiza M. Silva, Luís B. Sardinha, Steven J. Fleck and Edilson S. Cyrino

analysis identify malnutrition in preoperative nutrition assessment? Nutrition, 19 ( 5 ), 422 – 426 . PubMed ID: 12714094 doi:10.1016/S0899-9007(02)00932-2 10.1016/S0899-9007(02)00932-2 Beberashvili , I. , Azar , A. , Sinuani , I. , Shapiro , G. , Feldman , L. , Stav , K. , … Averbukh , Z

Restricted access

Emma Weston, Matthew Nagy, Tiwaloluwa A. Ajibewa, Molly O’Sullivan, Shannon Block and Rebecca E. Hasson

standardized meal. Meals were constructed using a menu designed for children and created by registered dietitians at the Nutrition Obesity Research Center’s Nutrition Assessment Laboratory at the University of Michigan. Meals were standardized relative to each child’s total daily energy requirements