To strengthen the depth of lightweight rowing talent, we sought to identify experienced heavyweight rowers who possessed physique traits that predisposed them to excellence as a lightweight. Identified athletes (n = 3) were monitored over 16 wk. Variables measured included performance, anthropometric indices, and selected biochemical and metabolic parameters. All athletes decreased their body mass (range 2.0 to 8.0 kg), with muscle mass accounting for a large proportion of this (31.7 to 84.6%). Two athletes were able to maintain their performance despite reductions in body mass. However, performance was compromised for the athlete who experienced the greatest weight loss. In summary, smaller heavyweight rowers can successfully make the transition into the lightweight category, being nationally competitive in their first season as a lightweight.
Gary J. Slater, Anthony J. Rice, David Jenkins, Jason Gulbin and Allan G. Hahn
Michael J. Duncan
A 10-week plyometrics-based intervention was carried out with a county-level hurler during preseason preparation. The intervention resulted in a number of physiological changes specific to hurling performance. Most notably, it enabled the athlete to complete repeated sprints with less decrement in performance compared with baseline scores.
Trevor L. Gillum, Charles L. Dumke and Brent C. Ruby
To describe the degrees of muscle-glycogen depletion and resynthesis in response to a half Ironman triathlon.
One male subject (38 years of age) completed the Grand Columbian half Ironman triathlon (1.9-km swim, 90-km bike, 21.1-km run, Coulee City, Wash). Three muscle biopsies were obtained from his right vastus lateralis (prerace, immediately postrace, and 4 hours postrace). Prerace and postrace body weight were recorded, in addition to macronutrient consumption before, during, and after the race. Energy expenditure and whole-body substrate oxidation were estimated from linear regression established from laboratory trials (watts and run pace relative to VO2 and VCO2).
Body weight decreased 3.8 kg from prerace to postrace. Estimated CHO energy expenditure was 10,003 kJ for the bike segment and 5759 kJ for the run segment of the race. The athlete consumed 308 g of exogenous CHO (liquid and gel; 1.21 g CHO/min) during the race. Muscle glycogen decreased from 227.1 prerace to 38.6 mmol · kg wet weight−1 · h−1 postrace. During the 4 hours postrace, the athlete consumed a mixed diet (471 g CHO, 15 g fat, 64 g protein), which included liquid CHO sources and a meal. The calculated rate of muscle-glycogen resynthesis was 4.1 mmol · kg wet weight−1 · h−1.
Completing a half Ironman triathlon depends on a high rate of muscle glycogenolysis, which demonstrates the importance of exogenous carbohydrate intake during the race. In addition, rates of muscle-glycogen resynthesis might be dampened by the eccentric damage resulting from the run portion of the race.
Jamie Stanley, Shaun D’Auria and Martin Buchheit
The authors examined whether changes in heart-rate (HR) variability (HRV) could consistently track adaptation to training and race performance during a 32-wk competitive season. An elite male long-course triathlete recorded resting HR (RHR) each morning, and vagal-related indices of HRV (natural logarithm of the square root of mean squared differences of successive R−R intervals [ln rMSSD] and the ratio of ln rMSSD to R−R interval length [ln rMSSD:RR]) were assessed. Daily training load was quantified using a power meter and wrist-top GPS device. Trends in HRV indices and training load were examined by calculating standardized differences (ES). The following trends in week-to-week changes were consistently observed: (1) When the triathlete was coping with a training block, RHR decreased (ES −0.38 [90% confidence limits −0.05;−0.72]) and ln rMSSD increased (+0.36 [0.71;0.00]). (2) When the triathlete was not coping, RHR increased (+0.65 [1.29;0.00]) and ln rMSSD decreased (−0.60 [0.00;−1.20]). (3) Optimal competition performance was associated with moderate decreases in ln rMSSD (−0.86 [−0.76;−0.95]) and ln rMSSD:RR (−0.90 [−0.60;−1.20]) in the week before competition. (4) Suboptimal competition performance was associated with small decreases in ln rMSSD (−0.25 [−0.76;−0.95]) and trivial changes in ln rMSSD:RR (−0.04 [0.50;−0.57]) in the week before competition. To conclude, in this triathlete, a decrease in RHR concurrent with increased ln rMSSD compared with the previous week consistently appears indicative of positive training adaptation during a training block. A simultaneous reduction in ln rMSSD and ln rMSSD:RR during the final week preceding competition appears consistently indicative of optimal performance.
Neele R. Mattausch, Kirsten Domnik, Karsten Koehler, Wilhelm Schaenzer and Hans Braun
Martin D. Hoffman and Thomas M. Myers
Symptomatic exercise-associated hyponatremia (EAH) is known to be a potential complication from overhydration during exercise, but there remains a general belief that sodium supplementation will prevent EAH. We present a case in which a runner with a prior history of EAH consulted a sports nutritionist who advised him to consume considerable supplemental sodium, which did not prevent him from developing symptomatic EAH during a subsequent long run. Emergency medical services were requested for this runner shortly after he finished a 17-hr, 72-km run and hike in Grand Canyon National Park during which he reported having consumed 9.2–10.6 L of water and >6,500 mg of sodium. First responders determined his serum sodium concentration with point-of-care testing was 122 mEq/L. His hyponatremia was documented to have improved from field treatment with an oral hypertonic solution of 800 mg of sodium in 200 ml of water, and it improved further after significant aquaresis despite in-hospital treatment with isotonic fluids (lactated Ringer’s). He was discharged about 5 hr after admission in good condition. This case demonstrates that while oral sodium supplementation does not necessarily prevent symptomatic EAH associated with overhydration, early recognition and field management with oral hypertonic saline in combination with fluid restriction can be effective treatment for mild EAH. There continues to be a lack of universal understanding of the underlying pathophysiology and appropriate hospital management of EAH.
Andrew Renfree, Graham J. Mytton, Sabrina Skorski and Alan St Clair Gibson
To identify tactical factors associated with progression from preliminary rounds in middle-distance running events at an international championship.
Results from the 2012 Olympic Games were used to access final and intermediate positions, finishing times, and season-best (SB) times for competitors in men’s and women’s 800-m and 1500-m events (fifteen 800-m races and ten 1500-m races). Finishing times were calculated as %SB, and Pearson product–moment correlations were used to assess relationships between intermediate and finishing positions. Probability (P) of qualification to the next round was calculated for athletes in each available intermediate position.
There were no significant differences in finishing times relative to SB between qualifiers and nonqualifiers. In the 800-m, correlation coefficients between intermediate and final positions were r = .61 and r = .84 at 400 m and 600 m, respectively, whereas in the 1500-m, correlations were r = .35, r = .43, r = .55, and r = .71 at 400 m, 800 m, 1000 m, and 1200 m, respectively. In both events, probability of qualification decreased with position at all intermediate distances. At all points, those already in qualifying positions were more likely to qualify for the next round.
The data demonstrate that tactical positioning at intermediate points in qualifying rounds of middle-distance races is a strong determinant of qualification. In 800-m races it is important to be in a qualifying position by 400 m. In the 1500-m event, although more changes in position are apparent, position at intermediate distances is still strongly related to successful qualification.
Paolo Menaspà, Ermanno Rampinini, Lara Tonetti and Andrea Bosio
To describe the physical fitness of a top-level lower limb amputee (LLA) cyclist and paracycling time-trial (TT) race demands.
The 40-y-old male unilateral transfemoral amputee TT World Champion was tested in a laboratory for peak oxygen uptake (VO2peak), ventilatory threshold (VT2), power output (PO), and hemoglobin mass (Hb-mass). Moreover, several measures (eg, PO, heart rate [HR], cadence) were collected during 4 international TT competitions in the same season. The races’ intensity was evaluated as time spent below, at, or above VT2.
The cyclist (1.73 m, 55.0 kg) had a VO2peak of 3.372 L/min (61.3 mL · kg−1 · min−1). The laboratory peak PO was 315 W (5.7 W/kg). The maximal HR was 208 beats/min, and his Hb-mass was 744 g (13.5 g/kg). The TTs were meanly 18 ± 4.5 km in length, and the mean PO was 248 ± 8 W with a cadence of 92 ± 1 rpm. During the TTs, the cyclist spent 23% ± 9% of total time at VT2, 59% ± 10% below, and 18% ± 5% above this intensity.
The subject’s relative VO2peak is higher than previously published data on LLA, and surprisingly it is even higher than “good” ACSM normative data for nondisabled people. The intensity of the races was found to be similar to cycling TTs of the same duration in elite female cyclists. These results might be useful to develop specific training schedules and enhance performance of LLA cyclists.
Laura A. Garvican, David T. Martin, Sally A. Clark, Walter F. Schmidt and Christopher J. Gore
Henry C. Lukaski, William W. Bolonchuk, Leslie M. Klevay, David B. Milne and Harold H. Sandstead
In a pilot study, performance measures and mineral metabolism were assessed in 3 male endurance cyclists who consumed isoenergetic, isonitrogenous diets for 28-day periods in a randomized, crossover design in which dietary carbohydrate, polyunsaturated, or saturated fat contributed about 50% of daily energy intake. Peak aerobic capacity [62 ml/(kg · min)] was unaffected by diet. Endurance capacity at 70–75% peak aerobic capacity decreased with the polyunsaturated fat diet. Copper retention tended to be positive only with saturated fat. Less iron and zinc were retained (intake – losses), and fecal losses of these minerals increased with the polyunsaturated fat. Blood biochemical measures of trace element nutritional status were unaffected by diet, except serum ferritin, which tended to decrease during consumption of the polyunsaturated fat diet. These preliminary results suggest that diets high in polyunsaturated fat, particularly linoleic acid, impair absorption and utilization of iron and zinc, and possibly magnesium, and may reduce endurance performance.