Search Results

You are looking at 71 - 80 of 108 items for :

  • "fat oxidation" x
Clear All
Restricted access

Ed Maunder, Andrew E. Kilding, Christopher J. Stevens and Daniel J. Plews

decrease Very likely decrease 2.26 1.38 Unclear Unclear Fat oxidation, b g·min −1 IM1 IM2 0.68 0.97 0.80 1.19 Possible increase Very likely increase 0.85 1.17 Unclear Unclear Gross efficiency, b % IM1 IM2 21.8 21.4 22.0 21.0 Unclear Possible decrease 21.3 21.9 Possible decrease Possible increase HR, b b

Open access

Competition Questionnaire (CEAC-Q): validation of a practical and time-efficient tool for knowledge assessment G Sampson, JN Pugh, JP Morton, JL Areta 15.00 No differences in cardiorespiratory fitness or fat oxidation between Indian and Chinese men with elevated body mass index M Demashkieh, R Dalan, BO Boehm

Restricted access

Andreas Apostolidis, Vassilis Mougios, Ilias Smilios, Johanna Rodosthenous and Marios Hadjicharalambous

expenditure = { 4.686 + [ ( RER − 0.707 ) / 0.293 ] × 0.361 } × VO 2 Fat oxidation = ( 1.67 × VO 2 ) − ( 1.67 × VCO 2 ) Carbohydrate oxidation = ( 4.55 × VCO 2 ) − ( 3.21 × VO 2 ) Blood Treatment and Analyses Blood samples were immediately transferred into K 2 EDTA-containing tubes and centrifuged at 4000 rpm

Open access

David M. Shaw, Fabrice Merien, Andrea Braakhuis, Daniel Plews, Paul Laursen and Deborah K. Dulson

fat oxidation . Medicine & Science in Sport & Exercise, 34 ( 1 ), 92 – 97 . PubMed ID: 11782653 doi:10.1097/00005768-200201000-00015 10.1097/00005768-200201000-00015 Areta , J.L. , & Hopkins , W.G. ( 2018 ). Skeletal muscle glycogen content at rest and during endurance exercise in humans: A

Restricted access

Ralph Beneke, Tobias G.J. Weber and Renate M. Leithäuser

cadences at low-exercise-intensity training, which is frequently seen in high-performance cyclists, may increase fat oxidation combined with preservation of CHO at given metabolic rates and/or BLC levels. However, the previously observed within-subjects effects of set differences in rpm on MLSS (1.1 ± 0

Restricted access

Adam M. Hyde, Robert G. McMurray, Frank A. Chavoya and Daniela A. Rubin

the participants with PWS were on GHRT and had well-controlled body mass making the characteristics of this group of children with PWS more comparable to the NW controls. GHRT could have affected ventilatory responses and fat oxidation, but we did not test for the effects of GHRT. It would be

Restricted access

Daniel Arvidsson, Elias Johannesson, Lars Bo Andersen, Magnus Karlsson, Per Wollmer, Ola Thorsson and Magnus Dencker

balance. It has been shown that muscle cells produce and use BDNF as a response to muscle contraction enhancing fat oxidation. 5 NGF, on the other hand, may have a general alerting effect on the body and thereby stimulates increase in metabolism. 6 Platelet concentration and serum BDNF increase with age

Restricted access

Matthew David Cook and Mark Elisabeth Theodorus Willems

needed to confirm no differences between the sexes. A recent study by Strauss et al. ( 2018 ) replicated for females findings by Cook, Myers, Gault, Edwards and Willems ( 2017a ) in males of increased fat oxidation by NZBC during 120-min cycling at 65% V ˙ O 2 max ; therefore, increased exercise

Restricted access

Rachel B. Parks, Hector F. Angus, Douglas S. King and Rick L. Sharp

sprints, euglycemia and improved fat oxidation were again observed ( Baur et al., 2016 ). Serum glucose was 20% lower prior to exercise, compared to a sucrose/glucose supplement. Of note, consumption of starch at rates of 30 and 60 g/h was associated with nausea and abdominal cramps. Digestive symptoms

Restricted access

Samuel T. Tebeck, Jonathan D. Buckley, Clint R. Bellenger and Jamie Stanley

.55 (−0.98 to −0.12) b  GE, % 19.8 (0.9) 19.8 (0.8) 0.08 (−0.22 to 0.39) 19.4 (1.3) 20.2 (1.0) 0.55 (0.13 to 0.96) b  EE, kcal·min −1 15.3 (1.7) 15.4 (1.8) −0.16 (−0.22 to 0.22) 15.2 (1.3) 15.3 (1.5) 0.05 (−0.13 to 0.22)  Fat oxidation, g·min −1 0.6 (0.2) 0.5 (0.2) −0.21 (−0.77 to 0.35) 0.6 (0.2) 0.5 (0