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Taylor K. Wise

athletic trainers), be educated on energy availability, healthy eating, nutrition, and the risks of dieting so that they are better able to detect unhealthy eating behaviors and explore treatment options ( Mountjoy et al., 2014 ). Another risk specific to athletes is that DE can be maintained by approval

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Jenny H. Conviser, Amanda Schlitzer Tierney and Riley Nickols

(DEBs) influence energy availability and increase the risk of a health syndrome known as “Relative Energy Deficiency in Sport” or “RED-S” ( Mountjoy et al., 2017 ). RED-S occurs when energy expenditure exceeds energy intake, creating an energy deficiency and a resulting compromise in health systems

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Laura K. Fewell, Riley Nickols, Amanda Schlitzer Tierney and Cheri A. Levinson

suggest that increased nutritional intake, reduction in excessive exercise, or a combination of both remedied low energy availability and facilitated strength improvements. In the full sample, VO 2 max and vertical jump did not significantly differ from admission to discharge. VO 2 max was measured via