Search Results

You are looking at 1 - 10 of 75 items for :

  • "Commonwealth Games" x
  • Refine by Access: All Content x
Clear All
Restricted access

Adele Pavlidis, Millicent Kennelly, and Laura Rodriguez Castro

The 2018 Gold Coast Commonwealth Games (GC2018) were the first to offer equal medal opportunities to men and women as part of a broader strategic push by the Commonwealth Games Federation (CGF) to promote gender equality. In this article we analyze images of GC2018 sportswomen and associated

Restricted access

Eric MacIntosh, Keita Kinoshita, and Popi Sotiriadou

examine the effects of the 2018 Commonwealth Games service environment on athlete satisfaction and performance. In this study, TSR is used as an overarching framework to advance theory and knowledge in relation to enhancing the well-being of athletes. We discuss the transformative role service design

Restricted access

Elaine Chiao Ling Yang, Michelle Hayes, Jinyan Chen, Caroline Riot, and Catheryn Khoo-Lattimore

2018 Commonwealth Games Corporation (GOLDOC), have, respectively, set a target to achieve 50% female participation in the Olympic Games by 2020 ( International Olympic Committee, 2015 ) and ensure an equal number of medal events for men and women ( GOLDOC, 2017 ). Despite these initiatives, the

Restricted access

Jackie MacDonald and M. Ann Hall

Certainly for me (Jackie MacDonald), it was far and away the biggest event of any sort that I had been involved in until then. The trip from Toronto was the farthest I had ever travelled: Vancouver was beautiful with the mountains in the background; the local population was bursting with pride and enthusiasm for the Games; I was awed by the sight of so many famous athletes and excited by the opportunity to meet participants from all over the world. There were highs and lows of course: on the final day the “Miracle Mile” lived up to all the tremendous hype, but the horrifying spectacle of marathoner Jim Peters staggering, collapsing, then crawling on the track, and unable to finish was a tragic sight. For me personally, winning the silver medal in the women’s shot put with a personal best was the high point, while being scratched from the discus competition was the low point. I was reminded of how thrilling it was for me to be on the Canadian team in 1954 when my husband, our two sons and I went to Victoria for the 1994 Commonwealth Games. Watching the track and field events I was very touched when my older son said: “Looking at these athletes, I can picture you down there competing forty years ago.”

Restricted access

Fiona E. Pelly and Sarah J. Burkhart

The aim of this study was to investigate the dietary regimens reported by athletes competing at a major international competition and report whether these were based on nutrient composition, religious beliefs, cultural eating style, food intolerance or avoidance of certain ingredients. A questionnaire was randomly distributed to 351 athletes in the main dining hall of the athletes’ village over the three main meal periods during the Delhi 2010 Commonwealth Games (23rd Sept—14th Oct, 2010). The majority (n = 218, 62%) of athletes reported following one or more dietary regimens, with 50% (n = 174) following a diet based on the nutrient composition of the food. Significantly more athletes from weight category and aesthetic sports (28%, p = .005) and from power/sprint sports (41%, p = .004) followed low fat and high protein regimens respectively. Other specialized dietary regimens were followed by 33% of participants, with avoidance of red meat (13%), vegetarian (7%), Halal (6%), and low lactose regimens (5%) reported most frequently. Significantly more athletes from non-Western regions followed a vegetarian diet (p < .001), while more vegetarians reported avoiding additives (p = .013) and wheat (p ≤ .001). A Western style of eating was the most commonly reported cultural regimen (72% of total with 23% from non-Western regions). Those following a Western diet were significantly more likely to report following a regimen based on nutrient composition (p = .02). As a high proportion of athletes from differing countries and sports follow specialized dietary regimens, caterers and organizers should ensure that adequate nutrition support and food items are available at similar events.

Restricted access

Michael Silk

Through an ethnographically oriented case study at the 1998 Commonwealth Games, the analysis accounts for the complexities and nuances that realignments in political, economic, and social life create for televised sport professionals. The analysis addresses the mediations of, and the interactions between, the host broadcaster (Radio Television Malaysia) and one “client” broadcaster (Television New Zealand). Specifically, the paper focuses on the conditions of production, the production practices, and the meanings embodied within the product that flowed to New Zealand.

Restricted access

Sarah J. Burkhart and Fiona E. Pelly

The aim of this study was to investigate whether athletes’ opinion of food provision in the main dining hall of the athletes’ village at the Delhi 2010 Commonwealth Games varied according to cultural background, sport, stage of competition, and previous experience at similar events. A previously developed questionnaire was distributed over 3 meal periods to 351 athletes dining in the main dining hall during the course of the games (Sept. 23 to Oct. 4, 2010). Despite the challenges of food provision in a non-Western region, the availability of food and beverage items was rated highly. However, athletes from Western regions tended to rate food provision qualities lower than athletes from non-Western regions. Most athletes found it easy to find items to meet their nutrition needs; however, requests for sports foods, snacks, and culturally specific items were received. Power/sprint athletes were more critical of the food provision, whereas athletes from aesthetic sports tended to rate it more highly. Athletes farther from competition gave higher ratings for taste, while athletes who had more experience in this type of environment also tended to be more critical of the food provision. Overall daily mean opinion scores for taste and menu variety decreased over the games period. The results of this study can help organizers and caterers ensure that appropriate food and beverage are provided for athletes at major competition events.

Restricted access

Jason Doyle, Kevin Filo, Alana Thomson, and Thilo Kunkel

 al., 2011 ; Gao et al., 2020 ; Heere et al., 2013 ). The present research addresses this gap by examining how members of an event’s host community experienced PERMA domain activation before, during, and after a large-scale sport event—the Gold Coast 2018 (GC2018) Commonwealth Games. We drew on our

Restricted access

Christopher John Stevens, Megan L. Ross, Julien D. Périard, Brent S. Vallance, and Louise M. Burke

, including the 2018 Commonwealth Games (race 1; 20 km) and 3 IAAF-sanctioned 10-km events (races 2–4). All athletes completed race 3, and a subsample completed race 1 (n = 2), race 2 (n = 2), and race 4 (n = 11). Race 1 was performed on a road surface, and races 2 to 4 were performed on an IAAF