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Colleen McConnell, Alyssa McPherson and Kathleen Woolf

was assessed using the Healthy Eating Index (HEI) 2010, which measures dietary intake of 12 components in conformance to dietary guidelines in the United States ( U.S. Department of Agriculture, n.d. ). Components are split into adequacy and moderation ( Guenther et al., 2014 ; U.S. Department of

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Daniel P. Joaquim, Claudia R. Juzwiak and Ciro Winckler

assesses the quality of food consumed using tools such as quality indexes. In previous decades, several tools for assessing diet quality have been developed based on dietary guidelines to direct food choices or to develop nutritional education activities. Among them, for instance, the Healthy Eating Index

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Sara Knaeps, Stijn De Baere, Jan Bourgois, Evelien Mertens, Ruben Charlier and Johan Lefevre

weekdays and 1 weekend day. Participants were instructed to weigh and record all foods and drinks or estimate portions using standard household measures, such as a plate, spoon, or glass. From these records, an overall diet quality indicator, the Healthy Eating Index (HEI), was calculated using Becel

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David A. White, Youngha Oh and Erik A. Willis

quartile 2 0.17 0.04 0.16 0.19 0.17 0.07 LPA quartile 3 0.08 0.04 0.16 0.05 0.20 0.13 LPA quartile 4 0.36 0.14 0.36 0.22 a 0.26 0.10 Assessment period 0.14 0.02 0.13 0.03 0.12 0.12 Abbreviations: HEI, Healthy Eating Index; LPA, light physical activity; MVPA, moderate to vigorous physical activity; PIR

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Louise Capling, Janelle A. Gifford, Kathryn L. Beck, Victoria M. Flood, Gary J. Slater, Gareth S. Denyer and Helen T. O’Connor

 al., 2007 ; Wirt & Collins, 2009 ). A recent review ( Burggraf et al., 2018 ) identified 57 indices, or their variations, primarily based on three established population diet indices (the Diet Quality Index, the Healthy Eating Index, and the Mediterranean Diet Score); however, an athlete-specific diet