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David C. Nieman, Courtney L. Capps, Christopher R. Capps, Zack L. Shue and Jennifer E. McBride

the colorless carotenes phytoene and phytofluene ( Meléndez-Martínez et al., 2015 ). Lycopene is the pigment principally responsible for the characteristic deep-red color of ripe tomato fruits and tomato products and has been widely investigated because of its linkage to decreased risk of