TO OUR READERS: An error appeared in the following article: Montain, S.J., Cheuvront, S.N., & Lukaski, H.C. (2007). Sweat mineral-element responses during 7 h of exercise-heat stress. International Journal of Sport Nutrition and Exercise Metabolism, 17 (6), 574–582. https://doi.org/10.1123/ijsnem
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Erratum. Sweat Mineral-Element Responses During 7 h of Exercise-Heat Stress
International Journal of Sport Nutrition and Exercise Metabolism
Erratum. The Postprandial Plasma Amino Acid Response Does Not Differ Following the Ingestion of a Solid Versus a Liquid Milk Protein Product in Healthy Adult Females
International Journal of Sport Nutrition and Exercise Metabolism
solid versus a liquid milk protein product in healthy adult females. International Journal of Sport Nutrition and Exercise Metabolism . Advance online publication. https://doi.org/10.1123/ijsnem.2023-0038 The Y-axis in Figure 2b was incorrect. The article was corrected July 13, 2023.
Erratum. CYP1A2 Genotype Polymorphism Influences the Effect of Caffeine on Anaerobic Performance in Trained Males
International Journal of Sport Nutrition & Exercise Metabolism
trained males. International Journal of Sport Nutrition and Exercise Metabolism, 32 (1), 16–21. https://doi.org/10.1123/ijsnem.2021-0090 Authors Mohammad Rahman Rahimi and Hemn Mohammadi were omitted from the original author list. The article was corrected July 07, 2023. The authors apologize for the
Erratum. Ergogenic Effects of Very Low to Moderate Doses of Caffeine on Vertical Jump Performance
International Journal of Sport Nutrition and Exercise Metabolism
moderate doses of caffeine on vertical jump performance. International Journal of Sport Nutrition and Exercise Metabolism . Advance online publication. https://doi.org/10.1123/ijsnem.2023-0061 There was an error in the equation for vertical jump velocity ( V ) on page 2. The article was corrected July
Erratum. Effect of Moderate Versus Vigorous Exercise Intensity on Body Composition in Young Untrained Adults: The Activating Brown Adipose Tissue Through Exercise (ACTIBATE) Randomized Controlled Trial
International Journal of Sport Nutrition and Exercise Metabolism
body composition in young untrained adults: The Activating Brown Adipose Tissue Through Exercise (ACTIBATE) randomized controlled trial. International Journal of Sport Nutrition and Exercise Metabolism . Advance online publication. https://doi.org/10.1123/ijsnem.2023-0085 Author Juan M.A. Alcantara
Erratum: Fensham et al. (2021)
International Journal of Sport Nutrition and Exercise Metabolism
In the article Fensham, N.C., McKay, A.K.A., Tee, N., Lundy, B., Anderson, B., Morabito, A., Ross, M.L.R., & Burke, L.M. (2021). Sequential submaximal training in elite male rowers does not result in amplified increases in interleukin-6 or hepcidin. International Journal of Sport Nutrition and
Strength, Conditioning, and Nutritional Considerations for High-Level Performers
Richard B. Kreider
teams employ strength and conditioning specialists and sport dietitians or sport-nutrition consultants to help prepare their athletes. This paper provides and overview of the history and primary roles that strength and conditioning specialists and sports nutritionists play on the performance
Perceptions of Current Issues in Female Sport Nutrition From Elite Athletes, Practitioners, and Researchers
Carl Langan-Evans, Colum Cronin, Mark A. Hearris, Kirsty J. Elliott-Sale, and James P. Morton
contributing factor is the challenge of conducting high-quality research in female demographics, due to the diversity in ovarian hormone status across the lifespan ( Elliott-Sale et al., 2021 ). Within this context, the sport nutrition practices of female athletes is one of several under-researched areas where
Validation of the Athlete’s Plate Nutrition Educational Tool: Phase I
Alba Reguant-Closa, Margaret M. Harris, Tim G. Lohman, and Nanna L. Meyer
designed by Dr. Nanna Meyer and the Sport Nutrition Graduate Program at the University of Colorado-Colorado Springs, in collaboration with the United States Olympic Committee (USOC; Figure 1 ). The aim of the AP is to help sports dietitians working with athletes and athletes themselves adjust their food
Evaluation of Iranian College Athletes’ Sport Nutrition Knowledge
Mahsa Jessri, Maryam Jessri, Bahram RashidKhani, and Caryn Zinn
The purpose of this study was to assess the nutrition knowledge and the factors determining this knowledge in Iranian college basketball and football athletes. By highlighting gaps in nutrition knowledge of these athletes, sport nutrition professionals may begin to address these gaps by educating athletes with a view toward minimizing injury and enhancing sport performance. Sixty-six basketball and 141 football players (response rate 78.4%) from 4 medical and 8 nonmedical universities in Tehran agreed to participate in this cross-sectional study. A 2-part questionnaire was used; the first part comprised questions identifying demographic information, and the second part comprised a previously well-validated questionnaire on sport nutrition knowledge. The overall knowledge score was 33.2% (± 12.3%). Men scored 28.2% (± 12.7%), and women, 38.7% (± 14.2%). In both genders, the highest score was obtained for the nutrients subcategory, and the supplements subcategory was the most poorly answered. When compared with their peers, a significantly higher score was obtained by women (p < .001), athletes at medical universities (p < .001), and those obtaining nutrition information from reputable sources (p = .03). The coach was cited by 89.4% of athletes as their main source of nutrition information. This study showed that the sport nutrition knowledge of these athletes is inadequate. Considering that this substandard level of knowledge may contribute to poor dietary behaviors, these athletes would benefit from nutrition-related training and education.
