Search Results

You are looking at 1 - 10 of 449 items for :

  • "track and field" x
Clear All
Restricted access

Daniel P. Joaquim, Claudia R. Juzwiak and Ciro Winckler

the training period. Method This study was approved by the ethics committee of the Federal University of São Paulo (appraisal #921.384/2014), and an informed and written consent was obtained from all participants. Study Sample Of the 28 sprinters comprising the Brazilian Paralympic track-and-field

Open access

Douglas J. Casa, Samuel N. Cheuvront, Stuart D. Galloway and Susan M. Shirreffs

Seasonal environmental changes can create unique challenges for year-long training among track-and-field athletes. However, the competitive track-and-field season is held in the summer months of the northern hemisphere and major international track-and-field competitions, such as the World

Open access

Oliver C. Witard, Ina Garthe and Stuart M. Phillips

Dietary protein is widely regarded as a key nutrient for allowing optimal training adaptation ( Tipton, 2008 ) and optimizing body composition ( Hector & Phillips, 2018 ; Murphy et al., 2015 ) in athletes including track and field athletes. Track and field athletics encompasses a broad spectrum of

Open access

Dana M. Lis, Daniel Kings and D. Enette Larson-Meyer

A variety of special diets are adopted by track-and-field athletes for a multitude of reasons. Gluten-free (GFD), vegetarian, and fasting diets are among the more prevalent diets adopted for health, ethical, religious, and performance purposes. A low fermentable oligosaccharides, disaccharides

Open access

Peter Peeling, Linda M. Castell, Wim Derave, Olivier de Hon and Louise M. Burke

. Nevertheless, if these variables are all accounted for, there may be a role for sports foods and dietary supplements in an athlete’s training and competition routine, particularly within elite sport where marginal performance gains are pursued. The following review presents general considerations for track-and-field

Restricted access

Werner F. Helsen, Nikola Medic, Janet L. Starkes and Andrew M. Williams

and a significant overrepresentation of athletes born in the first quarter of the selection year. In younger athletes, this finding has been demonstrated in numerous team (e.g., ice hockey and soccer) and individual sports (e.g., swimming, track and field) for each age group and level of competition

Restricted access

Colleen English

-meter race proved inaccurate, their damage had been done. Over the next few years, the International Olympic Committee (IOC) and other sport governing bodies, such as the International Amateur Athletics Federation (IAAF), debated whether or not women’s track and field should be included on the program

Restricted access

Robert M. Nideffer

This article describes the development and provision of psychological services to the U.S. Olympic Track and Field Teams for 1984 and 1988. It highlights the special problems encountered when attempting to provide services to elite level coaches and athletes. Helping athletes cope with the pressures generated by international travel, politics, elite level competition, drugs, and money provide the sport psychologist with a tremendous challenge and a moral dilemma.

Restricted access

Katsumi Sugiura, Izumi Suzuki and Kando Kobayashi

Mean daily intakes of energy and nutrients were surveyed from 3-day food records for 62 elite Japanese track-and-field athletes (28 males and 34 females) selected to participate in the 1994 Asian Championship games held in Hiroshima, Japan. Mean energy intakes of male and female athletes were 3,141 kcal (±592) and 2,508 kcal (±537), respectively. Based on the Japanese Recommended Dietary Allowances (JRDAs), long-distance and middle-distance runners had significantly higher energy and macronutrient intakes than did sprinters, jumpers, and throwers. There was no significant difference in micronutrient intake among the different types of athletes. However, of the sprinters, jumpers, and throwers. 15 males (54%) and 22 females (65%) consumed less than the JRDA for at least one micronutrient (i.e., vitamin or mineral). For some athletes, nutritional counseling that provides strategies for increasing food intake is recommended to optimize nutrient intake.

Restricted access

Ted M. Butryn

This paper examines the cyborg identities of 7 elite track and field athletes using a paradigmatic analysis of narratives (Polkinghorne, 1995, 1997). Following a discussion of philosophical and cultural studies conceptualizations of technology, and a brief overview of various types of sport technologies, I present several themes that emerged through an analysis of the collection of stories told by participants during in-depth interviews. In general, while participants engaged with a range of technologies, their stories dealt predominately with the tensions within world-class athletics between modernist notions of the “natural” body and postmodern conceptualizations of corporeality. The paper concludes with comments about the ongoing politics of sporting cyborg bodies and the increasing relevance of cyborg theory to critical sport studies work.