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Volume 6 (1996): Issue 3 (Sep 1996)

in International Journal of Sport Nutrition and Exercise Metabolism
Print ISSN:
1050-1606
  • The Effect of Oral Creatine Monohydrate Supplementation on Running Velocity
    By: Diego R. Redondo, Elizabeth A. Dowling, Bryan L. Graham, Anthony L. Almada, and Melvin H. Williams
    Pages: 213–221
  • Effect of Oral Creatine Supplementation on Single-Effort Sprint Performance in Elite Swimmers
    By: Louise M. Burke, David B. Pyne, and Richard D. Telford
    Pages: 222–233
  • Effects of Ingesting Supplements Designed to Promote Lean Tissue Accretion on Body Composition during Resistance Training
    By: Richard B. Kreider, Robert Klesges, Karen Harmon, Pamela Grindstaff, Leigh Ramsey, Daryll Bullen, Larry Wood, Yuhua Li, and Anthony Almada
    Pages: 234–246
  • Nutritional Status and Lipld Profiles of Trained Steroid-Using Bodybuilders
    By: Robert E. Keith, Michael H. Stone, Ralph E. Carson, Robert G. Lefavi, and Steven J. Fleck
    Pages: 247–254
  • Comparison of Eating Disorder Inventory (EDI-2) Scores of Male Bodybuilders to the Male College Student Subgroup
    By: Sara Long Anderson, Kate Zager, Ronald K. Hetzler, Marcia Nahikian-Nelms, and Georganne Syler
    Pages: 255–262
  • No Ergogenic Effect of Ginseng Ingestion
    By: Andrew C. Morris, Ira Jacobs, Tom M. McLellan, Abbey Klugerman, Lawrence C.H. Wang, and Jiri Zamecnik
    Pages: 263–271
  • Diet and Muscle Glycogen Concentration in Relation to Physical Performance in Swedish Elite Ice Hockey Players
    By: Christian Åkermark, Ira Jacobs, Margareta Rasmusson, and Jan Karlsson
    Pages: 272–284
  • Short-Term Changes in Body Composition and Metabolism with Severe Dieting and Resistance Exercise
    By: Jennifer Gornall and Rudolph G. Villani
    Pages: 285–294
  • Branched-Chain Amino Acid Supplementation during Repeated Prolonged Skiing Exercises at Altitude
    By: André X. Bigard, Pierre Lavier, Lionel Ullmann, Hélène Legrand, Philippe Douce, and Charles Y. Guezennec
    Pages: 295–306
  • Body Weight Changes and Voluntary Fluid Intakes during Training and Competition Sessions in Team Sports
    By: Elizabeth M. Broad, Louise M. Burke, Greg R. Cox, Prue Heeley, and Malcolm Riley
    Pages: 307–320
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International Journal of Sport Nutrition and Exercise Metabolism

Cover International Journal of Sport Nutrition and Exercise Metabolism

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